Got my hands on coconut flour recently. Going to try and mess around with it to see if I can make some nice tasting waffles. Tried a combination with eggs, mozzarella, and the flour. Came out really dry though. Not sure if that’s from a lack of milk or because I used too much flour. I’m leaning towards to much flour though. Was aiming for something more savory than DRY.
Next time around I’ll try for the milk instead of the the cheese and add less flour. If this comes out well it’ll make chowing down without grains a good amount easier.